The oil is used in undiluted form. The stage at which the oil is added depends on the peculiarities of the technological process: 
- In sausage production, special essential oil is added to the problematic raw material;
- In the production of emulsion from pigskin, it is added at the beginning;

- In the production of ham and smoked food, it is added directly to the brine.

We know that your products have large popularity and good flavor. After using our MANANA special thyme essential oil in your production, your products will become healthier and useful, besides the, positive properties, which they already have, and it also prolongs the expiry date of your products.

Dosage: 0.5 gr. per 100kg of the raw material.